Andhra Style Ingavu Chaaru Recipe - Asafoetida Flavored Tamarind Rasam

Ingredients

• 2 cup Tamarind Water
• 1/2 cup Arhar dal (Split Toor Dal)
• 1 teaspoon Asafoetida (hing)
• Salt - to taste
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 sprig Curry leaves
• 1 pinch Asafoetida (hing)
• Sunflower Oil - for cooking

Method

1. To begin making the Andhra Style Ingavu Chaaru Recipe pressure cook the tamarind water with toor dal, hing and salt for about 4 whistles.
2. Turn off the flame and allow the pressure to release naturally.
3. Open the lif of the cooker and thoroughly mash the dal and bring the whole mixture together by mixing it well.
4. To temper, heat a kadai with oil, add mustard seeds, cumin seeds, fenugreek seeds and allow it to crackle.
5. Add curry leaves, pinch of hing and leave it for 2 seconds and pour it over the rasam.
6. Serve the Andhra Style Ingavu Chaaru Recipe along with steamed rice and Gorikayi Palya Recipe  as a comforting meal during your week day.