Mexican Style Black Bean Burrito Recipe

Ingredients

• 4 Tortillas
• 1/4 cup Black beans - soaked overnight and cooked
• 6 to 8 Spinach Leaves (Palak)
• 1 Onion - chopped
• 1 Tomato - chopped
• 2 cloves Garlic - chopped
• 2 sprig Coriander (Dhania) Leaves
• 1 cup Rice - or brown rice
• 1 Lemon juice
• 4 Spring Onion Greens - chopped
• 4 tablespoons Cheddar cheese
• 4 tablespoon Hung Curd (Greek Yogurt)

Method

1. To begin making the Black Bean Burrito recipe, pick the coriander leaves and set aside, then finely slice the stalks.
2. Keep it aside.
3. Heat 1 tablespoon of oil in a heavy bottomed pan over a medium heat, add the chopped garlic and coriander stalks and fry till they become brown.
4. Add the cooked beans, mix it well and cook for a minute.
5. Add the rice and cook for further 5 minutes.
6. Remove from the heat and add coriander leaves that were kept aside.
7. For Salsa, toss together tomatoes, onions, spring onions, lime juice, coriander leaves, mix well using a fork and season to taste.
8. Heat the tortillas on a griddle pan till it softens.
9. Lay it on a plate.
10. Layer spinach leaves over the  tortilla.
11. Spoon one-quarter of the fried rice and beans, top with a generous spoonful of salsa.
12. Grate over some cheese and add a spoon of yoghurt.
13. Wrap up the burrito, then tuck it in.
14. Repeat with the remaining ingredients to make the rest of the burritos.
15. Serve Black Bean Burrito with a side of chips and a healthy Green Apple, Radish & Pepper Salad  and a glass of Carrot Pineapple Orange Juice Recipe to make a delicious lunch or dinner.